WEBVTT
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[MUSIC PLAYING]

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 So right now, we're going
to show you guys basically

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how not to kill your plants,
or how to maintain your plants.

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I know what a lot of
you guys are thinking,

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oh, I don't have green thumbs.

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But you do because you got
to realize this plant has

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everything in common with you.

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We're plants.

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And I'm going to show you
how to maintain this plant,

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and that's probably going
to show you how to maintain

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yourself a lot better too.

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[MUSIC PLAYING]

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Second only to
water, you're going

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to need to know what
your climate is.

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What climate do you live in?

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That's going to be
really important to know

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because that's going to
determine how long you can grow

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and basically what you can grow.

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And climate zone
maps are a great way

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to understand what plants
do best where you live.

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For example, here
are two maps that

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break down the US
into different zones

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depending on
environmental factors.

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The first is the USDA
hardiness zone map.

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This one tells you the
average minimum temperature

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in the winter.

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The other is the
AHS heat zone map,

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which tells you the
average maximum temperature

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in the summer.

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Check out your
workbook for links

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to determine your climate
zone, no matter where

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you live in the world.

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Like, here in LA, we can
grow damn near anything

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all the time.

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But if you're in Washington
DC, you don't have that luxury,

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you know, because you
have to deal with frost.

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So frost matters because if
you put your seed in the ground

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and the soil freezes over, your
plants are not going to sprout.

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So what you want
to do is you want

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to plant your spring vegetables
after the last frost.

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But you got to remember
with your fall vegetables,

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you want to harvest them
before the first frost.

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For example, let's say you
live in Denver, Colorado,

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and you want to
grow some carrots.

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In your workbook,
you'll find a link

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that will tell you that
Denver's average last frost

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date is May 4 and the average
first frost date is October

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the 5th.

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Now, carrots take
about three months

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to grow from seed to maturity.

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This means that if
you live in Denver,

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you don't want to plant
carrot seeds before mid-May,

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and you don't want to
plant them after mid-July.

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[MUSIC PLAYING]

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So in your climate
zone, there's going

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to be different microclimates.

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And your climate is
based on your city,

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for one, then your
neighborhood, for one, and then

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your community, for one, and
then your block, for one,

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and then your--

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your home.

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You can create a
microclimate in your home.

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So basically, what's going
to affect your microclimate

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is where the shadows fall,
how high your foliage is

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and your treetops.

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If your garden or
wherever you're

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planting, if you have a balcony,
is it facing the sun rising,

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or is it facing a sunset?

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How many hours of
sun does it get?

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All of this is going to
affect your microclimate.

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For example, let's say you live
in a house with a backyard,

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and you look at
your phone's weather

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app, which says it's 80
degrees and sunny outside.

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It's not going to account for
one of your neighbors' houses

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casting shade onto your
yard six hours a day

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or your other neighbor's
tree doing the same thing.

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So just because your
location says one thing,

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the microclimate in
your personal yard

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might be different.

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And your plants
might not be getting

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the eight hours of sunlight each
day that most need to thrive.

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So there's a lot of
you guys out there

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that say you have
black thumbs, that you

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don't have green thumbs,
and a lot of that isn't you.

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It might be where you
decided to put your--

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your garden or
where you're growing

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whatever you're growing.

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Because you've got
to realize that

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even though it's
sunny outside, that

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don't mean you get enough sun.

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So the thing about microclimates
that you guys really

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should know is you can
create one because the plants

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that you grow can determine
what kind of climate

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you're going to have.

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We have a lot of tropicals here.

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So what a lot of these trees
do, they create a canopy,

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and that makes it cooler
than all the other climates

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around you.

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And that's what we've done here.

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It's-- we've created a
whole different climate than

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what's outside of this place.

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[MUSIC PLAYING]

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The reason why we
prune and we deadhead

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is to reinvigorate
the plant because it

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re-energizes the plant.

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It gives it more life.

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Like this plant
right here, what I

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would do is all of these
branches, first of all,

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they're taking up space and
they're taking up energy.

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And a lot of times a
branch might be broken,

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so the plant wants to fix it.

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The same thing with us,
when we have a wound,

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how energy goes to that
wound and it's warmer there

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and it's trying to
repair it, the same thing

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happens to plants.

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So what you would
do with this first,

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I would clean up all of
this, the dry things.

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And the-- and with this,
this is a resource.

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It's not trash.

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You want to put it
in your compost pile,

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unless it's diseased,
unless it has

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different kinds of bugs on it.

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And you want to get
deep as you can with it.

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The other thing is that this--

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this just makes it
look more pretty.

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And a lot of people
call this fine--

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fine gardening,
where, you know, you

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don't necessarily
have your garden

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looking all a mess like mine.

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You have it where it looks
like little elves come

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dancing around at night.

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When I prune, to give me some
space to see what I need to do

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is I remove the dry branches,
the leaves off of the plant.

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And what this does, it gives
room for branches like this.

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And also, I would--

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I wouldn't totally
take this off yet

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because you can see it's
coming, another shoot

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is going to come from this.

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Some pruning, make your plants
and your space beautiful

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and keep your plants healthy.

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[MUSIC PLAYING]

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So I have some basil
here, and you can

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see that it has gone to flower.

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You don't want this to
happen if you want basil.

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First of all, it becomes really
bitter, and it's not sweet.

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But also, if you
deadhead your plant,

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it'll keep growing all season.

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And this is what
happens when it seeds.

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So you want to cut
this off, but also you

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got-- this right here is
so flavorful and the smell.

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So you can literally
put this in your car,

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just leave it in your
car, if you want to smell

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like basil all damn day.

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But also, this flower, they're--

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they have so much
flavor in them.

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So what I do, I'll
just put this in water.

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I make watermelon juice
with-- with the basil.

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And what you want to do
when you're deadheading

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is basically take these
flowers, cut them right

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after the last flower.

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Since basil is an annual
plant, its whole goal

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is to flower and reproduce
by spreading its seeds.

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Once it's done that, it
feels like its job is done

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and it stops growing,
which means you stop

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getting those delicious leaves.

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But when we deadhead it by
cutting off the baby flowers,

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we're keeping that
from happening.

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So it keeps growing, trying to
flower and making more leaves,

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and that's exactly
what we want to happen.

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So if you want more leaves,
you cut the flowers off.

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That's what you do with basil.

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Now what I'm going to
show you is a marigold.

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Marigold, you want more
flowers, you cut off the flowers

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because this is only going
to give you one season.

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If you want it to last
longer, what you do,

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you want to take
off the dry ones.

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You can see this--

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this flower is about to bloom.

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I wouldn't mess with that.

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But yet, we have all
of these dry flowers.

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Like this one, you can tell,
you can see the flower.

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And it-- it didn't
completely bloom,

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but you can see that
it is drying out.

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So I would, like same thing with
this one, I would go below it

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and take that.

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I would cut that one from there.

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And some plants, a
lot of the flowers

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dry out at the same time.

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And what you can do is
just cut them all off

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and you can shape the plant, and
you will-- they will come back.

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That's the beauty of these.

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They will come back
and give you flowers

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throughout that particular
season if you deadhead them.

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Deadheading is a great way
to get more of what you

09:51.920 --> 09:56.030 align:middle line:90%
want and need from your plants.

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[MUSIC PLAYING]

09:58.450 --> 10:02.820 align:middle line:90%


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So when something is root-bound,
it's been in a container

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too long.

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And a lot of the times, you
can turn the container over

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and you can see the roots
coming through the bottom

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of the container.

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That's telling you that,
get me out of here.

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I have another example
of a root-bound plant

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that I'd like to show you.

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This is parsley.

10:23.805 --> 10:27.000 align:middle line:90%


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And again, you can see how
it started growing out--

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out of the bottom of the plant.

10:33.870 --> 10:34.730 align:middle line:90%
You see this?

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You see, this is--

10:35.978 --> 10:37.020 align:middle line:90%
this looks like a basket.

10:37.020 --> 10:40.400 align:middle line:90%


10:40.400 --> 10:42.020 align:middle line:84%
You can see it's
taken the shape--

10:42.020 --> 10:46.080 align:middle line:84%
the roots have taken the shape
of the bottom of the pot.

10:46.080 --> 10:49.810 align:middle line:84%
So what we would do
here is open this.

10:49.810 --> 10:52.860 align:middle line:84%
And even this, this is not
going to hurt the plant.

10:52.860 --> 11:00.700 align:middle line:90%


11:00.700 --> 11:07.200 align:middle line:84%
If you're anal, you
can separate it.

11:07.200 --> 11:10.440 align:middle line:84%
And what you want to do is
don't just break them apart.

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You want to feel it and
pull-- and then pull

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it and separate it.

11:14.310 --> 11:18.120 align:middle line:84%
Sometimes I even close my
eyes to-- to feel the tension

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because, it's
weird, sometimes you

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see better when your eyes are
closed with stuff like this.

11:23.110 --> 11:27.750 align:middle line:84%
You can hear-- you can
hear the roots tearing,

11:27.750 --> 11:29.980 align:middle line:84%
and you want to-- you
want to shake it a little.

11:29.980 --> 11:33.360 align:middle line:84%
You just don't want to
pull it and break it.

11:33.360 --> 11:34.520 align:middle line:90%
And there.

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So you can separate
these like this.

11:37.550 --> 11:42.580 align:middle line:84%
But try not to necessarily
buy root-bound plants unless

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it's the--

11:43.730 --> 11:45.800 align:middle line:84%
you really need it and
it's the last thing there,

11:45.800 --> 11:48.170 align:middle line:84%
because these plants
are still healthy.

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If you do, yeah,
it'll grow, but this

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is the work you'll have to do.

11:53.060 --> 11:54.440 align:middle line:90%
Like, this is hard as a rock.

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And I want you guys to get a
close-up of how these roots

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have woven together.

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And, yeah, you--
can you break it up?

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Can you-- can-- can you
put it in the ground?

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Will it grow?

12:05.630 --> 12:06.560 align:middle line:90%
Yes.

12:06.560 --> 12:11.510 align:middle line:84%
It just needed to be
out of this pot to grow.

12:11.510 --> 12:14.720 align:middle line:84%
So you might have a house
plant at home and you wonder,

12:14.720 --> 12:16.340 align:middle line:90%
why isn't that taking in water?

12:16.340 --> 12:19.370 align:middle line:84%
Why isn't it not
growing and thriving?

12:19.370 --> 12:22.410 align:middle line:84%
And it might be the
same problem as this.

12:22.410 --> 12:25.273 align:middle line:90%
It might be root-bound.

12:25.273 --> 12:27.440 align:middle line:84%
And I just happen to have
an example under the table

12:27.440 --> 12:28.315 align:middle line:90%
where I can show you.

12:28.315 --> 12:31.660 align:middle line:90%


12:31.660 --> 12:34.780 align:middle line:90%
So here we have it.

12:34.780 --> 12:38.680 align:middle line:84%
You can actually see the
roots on the top of this,

12:38.680 --> 12:43.000 align:middle line:84%
but you can also see that the
roots have cracked the pot.

12:43.000 --> 12:52.160 align:middle line:90%


12:52.160 --> 12:54.590 align:middle line:84%
And so what this is
going to do, this

12:54.590 --> 12:57.560 align:middle line:84%
is going to dwarf this plant
because these roots don't

12:57.560 --> 13:01.467 align:middle line:84%
get to go out and pull in
nutrients from a bigger pot.

13:01.467 --> 13:02.300 align:middle line:90%
So what do you need?

13:02.300 --> 13:04.595 align:middle line:90%
You need a bigger pot.

13:04.595 --> 13:06.048 align:middle line:90%
And stop being so cheap.

13:06.048 --> 13:06.590 align:middle line:90%
Look at this.

13:06.590 --> 13:09.480 align:middle line:90%


13:09.480 --> 13:12.710 align:middle line:84%
I would get a pot that's double
the size of the last pot you

13:12.710 --> 13:15.740 align:middle line:84%
have just to-- just to
allow these roots to open

13:15.740 --> 13:16.490 align:middle line:90%
up and grow.

13:16.490 --> 13:18.080 align:middle line:84%
But you can see
these roots were--

13:18.080 --> 13:21.320 align:middle line:84%
they had no place to go, so
they were going through the pot.

13:21.320 --> 13:24.230 align:middle line:84%
They're all wrapped around
the top of the-- the rim

13:24.230 --> 13:26.720 align:middle line:90%
of the container.

13:26.720 --> 13:30.020 align:middle line:84%
Anytime you have roots
that are coming out

13:30.020 --> 13:34.120 align:middle line:84%
of the top of the plant,
you know you have a problem.

13:34.120 --> 13:37.530 align:middle line:90%
Root-bound, there you have it.

13:37.530 --> 13:41.900 align:middle line:84%
I showed you how to identify it,
and I showed you how to fix it.

13:41.900 --> 13:42.888 align:middle line:90%
Get at it.

13:42.888 --> 13:45.278 align:middle line:90%
[MUSIC PLAYING]

13:45.278 --> 13:49.590 align:middle line:90%


13:49.590 --> 13:53.190 align:middle line:84%
So we have two different
kinds of broccoli right here,

13:53.190 --> 13:57.660 align:middle line:90%
and this one is underwatered.

13:57.660 --> 14:03.210 align:middle line:84%
And you can tell, one, by the
soil, how dry it is, and two,

14:03.210 --> 14:04.770 align:middle line:90%
by the leaves.

14:04.770 --> 14:07.950 align:middle line:84%
Because this is telling you,
OK, dude, I ain't got that long.

14:07.950 --> 14:11.910 align:middle line:84%
And when-- when a-- when a
plant needs water, it tells you

14:11.910 --> 14:15.120 align:middle line:84%
it needs water because
what happens is the leaves

14:15.120 --> 14:18.520 align:middle line:84%
will start to curl
in to themselves

14:18.520 --> 14:20.430 align:middle line:90%
and then they'll start drooping.

14:20.430 --> 14:24.930 align:middle line:84%
The thing about this, probably
if we put water on this plant,

14:24.930 --> 14:28.440 align:middle line:84%
within 30 minutes you
will see the leaves change

14:28.440 --> 14:29.790 align:middle line:90%
on this plant.

14:29.790 --> 14:32.300 align:middle line:84%
And what-- what I
like to do here is--

14:32.300 --> 14:36.120 align:middle line:84%
is to remove the dried
out leaves that--

14:36.120 --> 14:40.580 align:middle line:84%
because a-- a leaf like
this is not coming back.

14:40.580 --> 14:44.950 align:middle line:84%
And this one, do you see
how this leaf is flat

14:44.950 --> 14:47.730 align:middle line:84%
and this leaf is curling
in and it's sagging?

14:47.730 --> 14:50.270 align:middle line:84%
You see that this--
that this leaf has-- it

14:50.270 --> 14:52.290 align:middle line:90%
has strength in it.

14:52.290 --> 14:54.250 align:middle line:90%
It's-- it's stiff.

14:54.250 --> 14:55.780 align:middle line:90%
The stalk is stiff.

14:55.780 --> 15:01.300 align:middle line:84%
This one, the stalk has gone
soft, and the leaf is dragging.

15:01.300 --> 15:03.730 align:middle line:84%
Soon as you put
water on this, the--

15:03.730 --> 15:07.920 align:middle line:84%
this leaf will open,
just like this one did.

15:07.920 --> 15:10.180 align:middle line:84%
A good way to tell
if your plants

15:10.180 --> 15:15.200 align:middle line:84%
need water is to stick your
hand in the soil and see--

15:15.200 --> 15:18.770 align:middle line:84%
maybe a couple of inches down
and see if it's dry there.

15:18.770 --> 15:20.240 align:middle line:90%
If it's dry, it needs water.

15:20.240 --> 15:22.880 align:middle line:84%
If it's not, it
don't need no water.

15:22.880 --> 15:25.760 align:middle line:84%
But also, they-- they
have water meters,

15:25.760 --> 15:29.710 align:middle line:84%
and, like, the water
departments have them for free.

15:29.710 --> 15:31.670 align:middle line:90%
You can buy one online.

15:31.670 --> 15:33.940 align:middle line:84%
And that would-- you can
stick it in the ground,

15:33.940 --> 15:34.940 align:middle line:90%
and it's going to keep--

15:34.940 --> 15:37.190 align:middle line:84%
tell you about the moisture
level in this particular--

15:37.190 --> 15:38.510 align:middle line:90%
in your particular plant.

15:38.510 --> 15:41.080 align:middle line:84%
So let's talk about the
one that's overwatered.

15:41.080 --> 15:43.880 align:middle line:84%
And the-- the thing about
a plant being overwatered,

15:43.880 --> 15:48.170 align:middle line:84%
the danger is the root
ball, it can damage it.

15:48.170 --> 15:51.810 align:middle line:84%
The excess water can
really damage and soften

15:51.810 --> 15:54.360 align:middle line:84%
the root ball, and then
it will probably rot.

15:54.360 --> 15:58.350 align:middle line:84%
I want to show you just
how soaked this soil is.

15:58.350 --> 16:03.590 align:middle line:90%


16:03.590 --> 16:06.845 align:middle line:84%
Yeah, see, the soil is acting
too much like a sponge.

16:06.845 --> 16:11.950 align:middle line:90%


16:11.950 --> 16:22.090 align:middle line:84%
So what will happen when
something is overwatered,

16:22.090 --> 16:25.480 align:middle line:84%
right where it comes
out of the ground,

16:25.480 --> 16:28.960 align:middle line:84%
this will begin to turn
brown, and it will eventually

16:28.960 --> 16:32.410 align:middle line:84%
rot because it's just too much
water and the-- and the plant

16:32.410 --> 16:33.670 align:middle line:90%
can't take it.

16:33.670 --> 16:35.140 align:middle line:90%
But you can see I'll probably--

16:35.140 --> 16:38.830 align:middle line:84%
I can probably squeeze water
out of the soil, it's so wet.

16:38.830 --> 16:40.790 align:middle line:84%
You can see the
water on my hand,

16:40.790 --> 16:42.560 align:middle line:90%
and that's not what you want.

16:42.560 --> 16:45.190 align:middle line:84%
Especially a lot of
times you can definitely

16:45.190 --> 16:48.730 align:middle line:90%
overwater your seedlings.

16:48.730 --> 16:50.530 align:middle line:84%
So a lot of times
with seedlings,

16:50.530 --> 16:53.560 align:middle line:84%
you should have a sprayer
and you-- and you mist them,

16:53.560 --> 16:56.320 align:middle line:84%
you spray them, rather
than pouring water on them

16:56.320 --> 16:58.520 align:middle line:84%
because pouring water
on them a lot of times,

16:58.520 --> 17:02.470 align:middle line:84%
especially if you plant seeds,
if you pour water on that's too

17:02.470 --> 17:04.990 align:middle line:84%
heavy, you're going to unbury
the seeds, and they're--

17:04.990 --> 17:06.240 align:middle line:90%
they're going to float on top.

17:06.240 --> 17:09.420 align:middle line:90%


17:09.420 --> 17:12.740 align:middle line:84%
So like this, what you want
to do with-- with seedlings

17:12.740 --> 17:13.250 align:middle line:90%
is spray.

17:13.250 --> 17:17.420 align:middle line:90%


17:17.420 --> 17:21.319 align:middle line:84%
And I would add a
mulch or a compost

17:21.319 --> 17:25.339 align:middle line:84%
to this that will absorb
and hold some of the water

17:25.339 --> 17:26.510 align:middle line:90%
to alleviate this problem.

17:26.510 --> 17:29.230 align:middle line:90%


17:29.230 --> 17:32.030 align:middle line:90%
But this plant is still healthy.

17:32.030 --> 17:34.320 align:middle line:84%
And-- and just like this
one, don't throw this away.

17:34.320 --> 17:35.820 align:middle line:90%
This plant is also healthy.

17:35.820 --> 17:38.610 align:middle line:90%
All you have to do is water it.

17:38.610 --> 17:40.413 align:middle line:90%
It needs care, just like you do.

17:40.413 --> 17:42.778 align:middle line:90%
[MUSIC PLAYING]

17:42.778 --> 17:46.570 align:middle line:90%


17:46.570 --> 17:49.360 align:middle line:84%
Let's start with mint, and
you should definitely have

17:49.360 --> 17:52.270 align:middle line:90%
this in your herb garden too.

17:52.270 --> 17:53.800 align:middle line:90%
And it's very low maintenance.

17:53.800 --> 17:59.880 align:middle line:84%
So any of you guys killing mint,
something is wrong with you.

17:59.880 --> 18:04.900 align:middle line:84%
But this is, right here,
this is a healthy mint plant.

18:04.900 --> 18:08.060 align:middle line:84%
You can see how
bright the leaves are.

18:08.060 --> 18:12.500 align:middle line:84%
Here's a spearmint
that's pretty stressed.

18:12.500 --> 18:17.630 align:middle line:84%
Even though you can grow mint
in shade, it still needs sun.

18:17.630 --> 18:21.230 align:middle line:84%
Just like people don't think
that succulents need water,

18:21.230 --> 18:23.300 align:middle line:84%
they still need water,
even though they're

18:23.300 --> 18:24.230 align:middle line:90%
drought-tolerant.

18:24.230 --> 18:26.880 align:middle line:84%
They still-- they're pulling
moisture from the air.

18:26.880 --> 18:28.820 align:middle line:90%
But this one is stressed.

18:28.820 --> 18:33.740 align:middle line:84%
You can see the leaves,
look, they just fall off.

18:33.740 --> 18:36.020 align:middle line:84%
But still, you can
see the new leaves.

18:36.020 --> 18:39.200 align:middle line:84%
And you can-- you can
tell that this plant still

18:39.200 --> 18:42.330 align:middle line:84%
wants to live because
it's reaching for the sky,

18:42.330 --> 18:44.210 align:middle line:84%
and you can see this
new growth on it.

18:44.210 --> 18:48.200 align:middle line:84%
But it was probably kept
in the shade too much,

18:48.200 --> 18:53.460 align:middle line:84%
and then it was overwatered
because the leaves are--

18:53.460 --> 18:54.450 align:middle line:90%
they're not crunchy.

18:54.450 --> 18:56.400 align:middle line:90%
A lot of times if something's--

18:56.400 --> 19:00.270 align:middle line:84%
if it's only sun, the
leaves will get crunchy

19:00.270 --> 19:02.130 align:middle line:90%
on the-- on the edges.

19:02.130 --> 19:05.760 align:middle line:84%
So the telltale signs
of not enough sun

19:05.760 --> 19:09.990 align:middle line:84%
is the leaves are not going
to have the beautiful color

19:09.990 --> 19:11.307 align:middle line:90%
that these have.

19:11.307 --> 19:13.140 align:middle line:84%
They're going to--
they're going to be gray,

19:13.140 --> 19:16.740 align:middle line:84%
they're going to be brown,
because that's-- a lot of times

19:16.740 --> 19:19.230 align:middle line:84%
that's where the plant
gets its energy and its--

19:19.230 --> 19:22.390 align:middle line:84%
its vibrancy from
is from the sun.

19:22.390 --> 19:24.720 align:middle line:84%
Even though, like,
these can grow in shade,

19:24.720 --> 19:28.380 align:middle line:84%
they still need
some sun exposure.

19:28.380 --> 19:31.500 align:middle line:84%
And the telltale signs,
again, are these leaves.

19:31.500 --> 19:32.670 align:middle line:90%
Are they crunchy?

19:32.670 --> 19:34.850 align:middle line:90%
Are the leaves bright?

19:34.850 --> 19:37.440 align:middle line:84%
And these new leaves that
are on here, they are bright.

19:37.440 --> 19:40.402 align:middle line:84%
So I think we're going to
have success with this.

19:40.402 --> 19:42.782 align:middle line:90%
[MUSIC PLAYING]

19:42.782 --> 19:47.080 align:middle line:90%


19:47.080 --> 19:49.067 align:middle line:90%
Lettuce.

19:49.067 --> 19:51.150 align:middle line:84%
So we bought this from one
of the gardening stores

19:51.150 --> 19:56.380 align:middle line:84%
to show you how not
to buy your lettuce.

19:56.380 --> 19:57.910 align:middle line:90%
Me?

19:57.910 --> 20:02.380 align:middle line:90%
I want my lettuce smaller.

20:02.380 --> 20:04.410 align:middle line:90%
This is a little more leggy.

20:04.410 --> 20:08.010 align:middle line:84%
You can tell that this has been
in this container too long.

20:08.010 --> 20:10.290 align:middle line:84%
The leaves are not
as-- as wide as they

20:10.290 --> 20:13.770 align:middle line:84%
would be because they haven't
had the-- enough room to grow

20:13.770 --> 20:15.450 align:middle line:90%
in this-- in this soil.

20:15.450 --> 20:17.400 align:middle line:84%
And then the plant
is going to grow

20:17.400 --> 20:21.960 align:middle line:84%
through its whole cycle
in not enough soil,

20:21.960 --> 20:26.490 align:middle line:84%
so it's almost like you're
miniaturizing the plant.

20:26.490 --> 20:31.090 align:middle line:84%
And I can tell that more than
likely it's about to bolt.

20:31.090 --> 20:33.390 align:middle line:84%
Bolting means it's
going to turn this--

20:33.390 --> 20:36.600 align:middle line:84%
it's about to grow, psht,
and just turn the seeds,

20:36.600 --> 20:38.100 align:middle line:84%
and it's going to
be really, really

20:38.100 --> 20:40.530 align:middle line:90%
bitter when it does that.

20:40.530 --> 20:41.910 align:middle line:84%
The nursery is
going to sell this

20:41.910 --> 20:45.590 align:middle line:84%
because it's, I mean, you look
at it, it still looks fine.

20:45.590 --> 20:47.340 align:middle line:84%
The-- the nursery is
not going to tell you

20:47.340 --> 20:49.580 align:middle line:84%
that this is probably
going to bolt real soon.

20:49.580 --> 20:53.580 align:middle line:84%
One-- one way to tell is you
can see that these leaves here,

20:53.580 --> 20:55.020 align:middle line:90%
they're gone.

20:55.020 --> 20:56.910 align:middle line:84%
So that tells you
that these leaves

20:56.910 --> 21:00.720 align:middle line:84%
probably reached maturity
and have fallen off already.

21:00.720 --> 21:08.310 align:middle line:84%
So what I like to do is
find smaller seedlings

21:08.310 --> 21:09.990 align:middle line:90%
that are going to last longer.

21:09.990 --> 21:12.853 align:middle line:84%
If you-- if you happen to
have them, plant them anyway.

21:12.853 --> 21:14.520 align:middle line:84%
You're going to get
something out of it.

21:14.520 --> 21:16.937 align:middle line:84%
You're going to-- you're going
to get a harvest out of it,

21:16.937 --> 21:18.400 align:middle line:84%
it's just going
to be real quick.

21:18.400 --> 21:20.100 align:middle line:90%
[MUSIC PLAYING]

21:20.100 --> 21:22.200 align:middle line:84%
Buying the right
stuff at the nursery

21:22.200 --> 21:26.100 align:middle line:84%
is an important first step in
maintaining a healthy garden.

21:26.100 --> 21:27.720 align:middle line:84%
So when you're at
the nursery, there's

21:27.720 --> 21:30.060 align:middle line:84%
a couple of things
to keep in mind.

21:30.060 --> 21:32.040 align:middle line:84%
Despite what you
might think, you

21:32.040 --> 21:35.140 align:middle line:84%
don't want to buy the biggest,
most mature-looking plant

21:35.140 --> 21:36.540 align:middle line:90%
they've got.

21:36.540 --> 21:38.700 align:middle line:84%
So you want to look for
younger seedlings that

21:38.700 --> 21:41.130 align:middle line:84%
are bright in color,
don't have dead leaves,

21:41.130 --> 21:43.770 align:middle line:90%
and are not root-bound.

21:43.770 --> 21:47.190 align:middle line:84%
Also, be wary of seedlings
like this lettuce that

21:47.190 --> 21:48.890 align:middle line:90%
are showing signs of bolting.

21:48.890 --> 21:51.500 align:middle line:90%
[MUSIC PLAYING]

21:51.500 --> 21:52.000 align:middle line:90%


